Ministry of Crab Sri Lanka, proudly featured on Asia’s 50 Best Restaurants list from 2015 to 2022, has landed in Singapore, bringing its award-winning flavours to your table. Indulge in the freshest seafood, including our renowned Sri Lankan mud crabs and juicy freshwater prawns, prepared with a blend of Japanese, Sri Lankan, and Mediterranean influences.

Our legendary Crabzilla (a 2kg Sri Lankan crab) and Prawnzilla (weighing over 500g each) are also available, offering a true seafood feast. Each dish is crafted with the highest quality ingredients, ensuring an unforgettable dining experience.

Dharshan Munidasa is a renowned chef-restaurateur celebrated for blending Sri Lankan and Japanese culinary traditions. His journey began with a passion for cooking for loved ones, inspired by his diverse cultural heritage and connections with Japanese chefs.

Munidasa’s commitment to local ingredients and his innovative fusion of Sri Lankan and Japanese techniques have earned him widespread acclaim. Co-founding Ministry of Crab with cricket legends Mahela Jayawardena and Kumar Sangakkara further solidified his status as a culinary trailblazer.