Ministry of Crab Sri Lanka, proudly featured on Asia’s 50 Best Restaurants list from 2015 to 2022, has landed in Singapore, bringing its award-winning flavours to your table. Indulge in the freshest seafood at our renowned seafood restaurant in Singapore, including our famous Sri Lankan mud crabs and juicy freshwater prawns, prepared with a blend of Japanese, Sri Lankan, and Mediterranean influences.

Our legendary Crabzilla (a 2kg Sri Lankan crab) and Prawnzilla (weighing over 500g each) are also available, offering a true seafood feast. Each dish is crafted with the highest quality ingredients, ensuring an unforgettable dining experience. For those craving authentic Sri Lanka crab in Singapore, our offerings are the perfect choice.

Dharshan Munidasa is a renowned chef-restaurateur celebrated for blending Sri Lankan and Japanese culinary traditions. His journey began with a passion for cooking for loved ones, inspired by his diverse cultural heritage and connections with Japanese chefs. His expertise extends to serving the finest Sri Lankan mud crab in Singapore

Chef Dharshan’s knack for combining high-quality ingredients with Japanese culinary philosophies created award-winning flavours that put Ministry of Crab Colombo on the global culinary map, proudly featured on Asia’s 50 Best Restaurants list from 2015 to 2022! Now, the same exceptional culinary experience can be enjoyed at our Sri Lankan restaurant in Singapore.