welcome to

ministry of crab

Origins of Ministry of Crab

The inception of Ministry of Crab traces back to Chef Dharshan Munidasa’s TV show, Culinary Journeys with Dharshan, which featured Sri Lankan Mud Crab being exported to Singapore for its famous Chilli Crab. This inspired the idea of bringing this celebrated crustacean back to its homeland through a restaurant dedicated to showcasing Sri Lanka’s exceptional seafood. Seeking a powerful, institution-like name, Dharshan conceived the name “Ministry of Crab”.

The search for a fitting location led to the historic Dutch Hospital building, made available through a refurbishment initiative by the Urban Development Authority.

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AMENDMENTS

Our menu features an array of crustacean dishes from our iconic Pepper Crab to our Garlic Chilli Prawn; the variety of cooking styles our guests experience go beyond the ordinary.

Private Dining

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Private Dining

Our private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings. We offer two private dining rooms, each hosting up to 10 guests for an exclusive experience.

Asia’s 50 Best Restaurants

Our flagship restaurant in Colombo, listed among Asia's 50 Best Restaurants list from 2015 to 2022 and ranked on the Asia's 50 Best Restaurants: 51-100 Extended List from 2023 and 2026, has landed in Singapore, bringing its award-winning flavours to your table.

Indulge in the freshest seafood at our renowned seafood restaurant in Singapore, including our famous Sri Lankan mud crabs and juicy freshwater prawns, prepared with a blend of Japanese, Sri Lankan, and Mediterranean influences.

Our legendary Crabzilla (a 2kg Sri Lankan crab) and Prawnzilla (weighing over 500g each) are also available, offering a true seafood feast. Each dish is crafted with the highest quality ingredients, ensuring an unforgettable dining experience. For those craving authentic Sri Lanka crab in Singapore, our offerings are the perfect choice.